Author - Jack E. Miller
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Food and Beverage Cost Control
EAN 9780471273547 73.15 USD -
Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
EAN 9780471313656 81.27 USD -
Supervision in the Hospitality Industry, Student Workbook
EAN 9780471313502 36.68 USD -
Food and Beverage Cost Control
EAN 9780471355151 73.12 USD -
Supervision in the Hospitality Industry: Applied Human Resources
EAN 9780471657484 85.33 USD -
Basic Food and Beverage Cost Control
EAN 9780471579182 69.82 USD -
Food and Beverage Cost Control, Student Workbook
EAN 9780471477877 36.68 USD -
Food and Beverage Cost Control
EAN 9780471477860 77.21 USD -
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
EAN 9780471287476 69.85 USD -
Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
EAN 9780470099087 35.84 USD -
Supervision in the Hospitality Industry (Wiley Service Management Series)
EAN 9780471194200 84.43 USD -
Food and Beverage Cost Control, Student Workbook
EAN 9780471149934 31.61 USD -
Supervision in the Hospitality Industry, Student Workbook
EAN 9780471413059 37.53 USD -
Basic Food and Beverage Cost Control, Student Workbook
EAN 9780471413042 35.87 USD