Basic Food and Beverage Cost Control
Price 69.82 USD
EAN/UPC/ISBN Code
9780471579182, 9780471579182
Author
Jack E. Miller
Pages
400
Year of production
1994
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.