Basic Food and Beverage Cost Control, Student Workbook
Price 35.87 USD
EAN/UPC/ISBN Code
9780471413042, 9780471413042
Author
Jack E. Miller
Pages
76
Year of production
2001
Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.