Microbiology of basic raw materials and intermediate in the manufacture of confectionery / Mikrobiologiya osnovnykh vidov syrya i polufabrikatov v proizvodstve konditerskikh izdeliy
Price 4.06 USD
EAN/UPC/ISBN Code
9785943431104
Brand
DeLi print
Author
Л. Е. Скокан, Г. Г. Жарикова
Producer
ДеЛи принт
Pages
148
Year of production
2006
Binding
60x88/16
