Professional cooking on modern induction hobs is energy efficient and safe with the Woll Induction Line: non-stick coated, cast aluminum pans for induction stoves. A special steel pan bottom developed especially for Woll is applied to the entire surface using a patented process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected products from our pan series, with all their outstanding features, are also available as special editions for professional chefs. 8" diameter x 2" H