Professional cooking on modern induction hobs is energy efficient and safe with the Woll Induction Line: non-stick coated, cast aluminum pans for induction stoves. A special steel pan bottom developed especially for Woll is applied to the entire surface using a patented process. This ensures that extremely high-energy heat flows are transferred directly to the pan body without any build-up of heat, while also providing for a particularly strong magnetic field. This is the reason why selected products from our pan series, with all their outstanding features, are also available as special editions for professional chefs. 12-1/2" diameter x 2" H