Producer - Ресторанные ведомости
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How to beat theft in restaurant Practical course for owners managers KAK POBEDIT VOROVSTVO V RESTORANE PRAKTIChESKIY KURS DLYa VLADELTsEV I UPRAVLYaYuShchIKh
EAN 9785981760679 8.00 USD -
How "spin" restaurant / Kak "raskrutit" restoran
EAN 9785902254034 7.24 USD -
Маркетинг в ресторанном бизнесе
EAN 9785902862192 8.68 USD -
How to steal a restaurant. 100 ways to cheat the owner / Kak voruyut v restorane. 100 sposobov obmanut vladeltsa
EAN 9785981760747 12.00 USD -
Professional standards of food industry. V.2. Directory / Professionalnye standarty industrii pitaniya. T.2. Spravochnik
EAN 9785981760686 12.16 USD -
Professional standards of food industry. Volume 1 / Professionalnye standarty industrii pitaniya. Tom 1
EAN 9785981760532 11.77 USD -
Textbook restaurateur Design, Equipment, Design / Uchebnik restoratora Proektirovanie, oborudovanie, dizayn
EAN 9785981760594 16.12 USD -
Catering practical guide for owners managers Keytering prakticheskoe rukovodstvo dlya vladeltsev i upravlyayushchikh Sovremennye restorannye tekhnologii
EAN 9785981760662 10.01 USD -
Современный ресторан. Новые форматы
EAN 9785802919323 7.21 USD -
Klassika sovremennoy kuhni
EAN 9785981760624 22.13 USD -
WC. Туалетная комната в ресторане
EAN 9785956300541 9.37 USD -
Restaurant Kitchen. Supersupy new solutions to modern supply recipes for corporate catering / Restorannaya kukhnya. Supersupy novye resheniya i sovremennaya podacha retsepty dlya korporativnogo pitaniya
EAN 9785981760693 10.48 USD -
Fish and seafood in a restaurant - (supplement to the journal CHEFART ") / Ryba i moreprodukty v restorane - ("Prilozhenie k zhurnalu CHEFART")
EAN 9785981760518 9.52 USD -
Panaziatskoe menyu
EAN 9785981760792 13.19 USD