Catering practical guide for owners managers Keytering prakticheskoe rukovodstvo dlya vladeltsev i upravlyayushchikh Sovremennye restorannye tekhnologii
EAN/UPC/ISBN Code
9785981760662
Author
Кирилл Погодин
Producer
Ресторанные ведомости
Weight
286 gr
Pages
176
Year of production
2009
Binding
60x90/16
