In Northern Italy, polenta and risotto dishes are as common as pasta is in the South, with just about as many variations. There is a perception, however, that risotto is much harder to make than pasta. Sapori Antichi has just changed that misconception. All you need to have on hand is a little olive oil, salt, broth or beef bullion and some Parmesan cheese to taste. Truffle Risotto by Sapori Antichi contains Vialone Nano rice (a small grain rice perfect for creamy risotto) and rice flour flavored with Tuber AestivoVitt 3% and the directions to present a gourmet dish to family and friends anytime.Sapori Antichi was founded in 1996 by Marco Zanier and is located in the town of Socchieve in the Udine Provence of Friuli-Venezia Giulia . Situated in the Carnic Alps, not far from the Adriatic Sea, it is an idealic spot to carry on age-old traditions of quality and culinary expertise. Each package of Truffle Risotto by Sapori Antichi contains 8.5 ounces or 250g