With a bright, reddish orange hue, our Kashmiri Chili Powder imparts its vibrant color to dishes with a fruity, medium hot spiciness. This warming chili pepper powder is traditionally used in northern Indian cuisine, but adds its delectable heat to any Asian dish from Thai soups to Chinese stir-fries. Our Garam Masala is a hearty blend of rich, sweet, smoky, vivid flavors that includes black & green cardamom, ground bay leaves, cinnamon, cloves, nutmeg, ginger, cumin, and coriander. Layers of flavor that will bring depth to any meaty dish, or jazz up a simple vegetarian curry.