This paprika and chilli paté from La Chinata is ideal with pasta dishes, pizza, or as an accompaniment to vegetable dishes, fish and white meat. Add it to vinaigrette for an original and innovative way of dressing salad. We recommend trying it with Spanish breads like picos, with olives, or with donuts. In Spanish, this paté is called, "paté de pimientos y chilli La Chinata."