American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake
Price 18.83 - 37.62 USD
EAN/UPC/ISBN Code
9781406795905
Brand
Hesperides Press
Author
Amelia Simmons
Producer
Книга по Требованию
Pages
68
Year of production
2006
An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.