American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves, And all Kinds of Cakes, From the Imperial Plumb to Plain Cake
Цена 18.83 - 37.62 USD
EAN/UPC/ISBN Code
9781406795905
Брэнд
Hesperides Press
Автор
Amelia Simmons
Издатель
Книга по Требованию
Страниц
68
Год выпуска
2006
An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.