This classic book contains a mouth-watering collection of recipes for the making of fudge. With a wide variety of delicious fudges to make, including a "Chocolate and Nut Fudge", a "Fig and Raisin Fudge" and a "Raspberry and Nut Fudge", this book makes a fantastic addition to anyone with a sweet-tooth"s bookshelf. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.