This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including "Chocolate Toffee", "Scotch Toffee" and "Peppermint Toffee", this book makes a great addition to anyone"s recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.