The shun reserve 8-inch chef"s knife is perfect for slicing, dicing and food prep for meats, vegetables and more * The perfect complement of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knife * Features ultra-premium sg-2 micro carbide steel cutting core offering the highest level of performance; holding a fine edge, unparalleled durability * 32 layers of nickel/stainless ladder Pattern Damascus surround the SG2 cutting core * Weightier blade for precision cutting; full tang construction; riveted handle; inlaid mosaic crest; charcoal pakkawood with crimson striations