Versatile, traditional Deba chopping knife great for filleting fish and poultry as well as slicing vegetables * Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance * Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing * Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin * Hand wash only; limited lifetime warranty; made in Japan