Small-sized Kodeba knife ideal for cleaning, boning, filleting, and cutting small fish * Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance * Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing * Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin * Hand wash only; limited lifetime warranty; made in Japan