MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; HRC 6062 hardness * Blade Length x Width x Thickness: 7" x 1.7" x 2.0 mm, N.W. 0.41 LBS * Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding * Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones * Stainless Steel is imported from Japan and quality made in Taiwan