MADE WITH JAPANESE TOP GRADE STEEL, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 6062 hardness * Blade Length x Width x Thickness: 4.5" x 0.7" x 2 mm, N.W. 0.20 LBS * Damascus pattern to improve stain resistance and to prevent food from sticking to knife body * Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding * Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones