Petite Romertopf 1-1/2-quart baker for baked ham, roasted potatoes, or a strudel; holds up to 2 to 5 pounds * Porous clay construction free of harmful impurities; soak prior to use for enhanced moisture * With shaped handles on both ends of the baker; lid contains steam, flavor, and nutrients * Wash by hand and dry immediately; avoid exposure to harsh cleansers and sudden heat changes * Made in Mexico; measures 12 by 6 by 8-1/2 inches and weighs 5 pounds upon shipping