A great all-around small prep knife, the 4-3/8-inch fish knife is ideal for fish preparation, with ridges on back of blade to take off fish scales * High-carbon stainless-steel blade retains super-sharp edge over time * Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade * Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease * Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe