Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi * Made with Daido 1K6 high-carbon, stainless steel for superior edge retention * Unique, single-sided blade design,embellished with the japanese character for" wasabi" * Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend * Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan