Masman Curry seems to be the only kaang praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamon and clove give this curry strong sensational flavour. But overall it really has a very smooth flavour. Anyone who ever tasted it will ask for more. It goes perfectly well with pork, chicken, duck and beef. Nowadays, there are many advances in various aspects of cooking Masman Curry. If you wish to get more cooking information, please do not hesitate to let us know.