Ironically, westerners love Green Curry at first taste even though Thais recommend milder ones like Panang or Masman. Green Curry Paste which is made mainly from fresh green chilli is the hottest of all Thai curries. To make the dish even more flavourful, add 1/2 cup of fresh green peppercorns to the curry mixture. Think "Green" when you want an unforgettable fiery Thai curry!