Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc. * Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package * Significantly improves keeping qualities of polyunsaturated fats and oils * Helps retain fresh-roasted flavor of coffee and nuts * Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; prevents oxidation of vitamins a, c and e * Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.