Extends shelf life; prevents growth of aerobic pathogens and spoilage organisms, including molds * Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc. * Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package * Significantly improves keeping qualities of polyunsaturated fats and oils * Helps retain fresh-roasted flavor of coffee and nuts * Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.