From the luxury of cream and chocolate to health-conscious fresh fruit, this book demonstrates that not all sins are bad for you. Spectacular presentation and divine flavor are what"s important in a great dessert, and the recipes in this book - exquisite treats such as Cappuccino Creams, Bitter Chocolate Tart with Coffee Bean Syrup, and Spiced Poached Pears - are packed with palate appeal. Every chapter features at least one "master class" with step-by-step instructions for making a classic recipe such as cheesecake or creme brulee.