The Perfect Pasta! San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, today, it remains a privately owned 100% Australian company.An easy way for the whole family to enjoy premium quality pasta combined with delectably tasty sauces from Australia"s pasta experts. Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup.