The Perfect Pasta! San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, today, it remains a privately owned 100% Australian company.An easy way for the whole family to enjoy premium quality pasta combined with delectably tasty sauces from Australia"s pasta experts. The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.