What could make a better teatime treat than a freshly baked cake straight from a hot oven? Easy to Make! Cakes and Bakes is packed full of delightful recipes to inspire - from simple almond cookies all the way to a sumptuous white chocolate mousse cake. And with a mine of information on lining cake tins, basic mixtures, baking, cooling and decorating, this collection as as ideal for the inexperienced chef as it is for the well-versed baker. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: "Everyday Family Meals" (9781843406464), "Healthy Meals in Minutes" (9781843406495), "Soups" (9781843406426), "Wok & Stir Fry" (9781843406433), "Meat-Free Meals" (9781843406440), "One Pot" (9781843406457), "Pies, Pies, Pies" (9781843406471), "Puddings & Desserts" (9781843406488) and "Roasts" (9781843406501).