"No-one will ever produce a richer, or more satisfying feast of the Jewish experience" - Simon Schama. "One can"t imagine a better food book than this, ever: for the reader and the cook" - Nigella Lawson, "Vogue". "The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed" - "The Telegraph". "Manna from Heaven" - "Independent on Sunday".