* Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease * One serving of white tuna in water provides 0.12 grams of EPA and DHA Omega-3 fatty acids * See nutrition information for total fat, saturated fat and cholesterol content * Natural source of Omega-3 * Fresher tasting than canned tuna * Fresh tasting, no draining * Kosher Pareve