* Supportive but not conclusive research shows that consumption of EPA And DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of light tuna in water provides 0.09 grams Of EPA and DHA Omega-3 fatty acids. See nutrition information for total fat, saturated fat and cholesterol content. * Natural source of Omega-3 * Fresher tasting, no draining * Kosher Pareve