Elbows, gomiti or chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The barilla version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. With barilla twisted elbows you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces. Barilla has always been a family affair, a magical blend between what we produce and the people who choose us, a history made of tradition, hard work and passion that touch people’s hearts. The Italian passion for tasty well balanced cuisine, that every day feeds our desire to provide unique products that meet families’ changing needs. A passion for pleasure, well being and the joy of good eating that, as evidenced by barilla’s global success, is enjoyed by millions of people everyday.