A unique collection on French culinary art! Marseille inhabits Gérald Passédat, and Paul Lacoste"s fi lm shows this with affection and humor. Lacoste captures the way this renowned chef considers the sea to be his personal vegetable patch, and the way he snaps up everything it has to offer. Passédat"s Le Petit Nice restaurant was awarded a third star in the Michelin guide in 2008--the most prestigious rating in France! Bonus features include cooking tips from Gérald Passédat himself. Made in France--Subtitled in English.