Well before many chefs of his generation, Michel Troisgros hit on a culinary practice and culture which today lies at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained, personal, and bright, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste"s meticulous direction, where handsome lighting and smart photography make the fi lm a pure delicacy. Made in France--Subtitled in English.