50% Less sodium than our regular soup. USDA organic. Certified Organic by Quality Assurance International. No GMOs - No bioengineered ingredients. Ready to serve. Amy"s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy, who is a picky eater, loves this nourishing Lentil Soup made from her mom"s favorite recipe. It is high in fiber, a good source of protein and has a rich, satisfying flavor. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No added MSG. No preservatives. No trans fat. Gluten free. Contains 290 mg of sodium compared to 590 mg in Amy"s regular Lentil soup.