* 50% Less Sodium Than Our Regular Soup * No GMOs - No Bioengineered Ingredients * USDA Organic * Ready To Serve * No Trans Fat * No Added MSG * No Preservatives * Gluten Free * Certified Organic by QAI Amy"s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Light in Sodium Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy"s Regular Lentil Vegetable Soup.