Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
Price 82.15 - 159.49 USD
EAN/UPC/ISBN Code
9780131885899
Producer
Pearson Prentice Hall
Pages
352
Year of production
2009
Binding
180x233
Addressing an emerging course in hospitality management, this one-of-a-kindnbsp;book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry.nbsp; A final chapter looks at trends and forecasts the future evolution of this important new field. Revenue management professionals in the hospitality industry.