Over 100 Fresh, Great-Tasting Recipes! WHAT"S INSIDE THE BOOK? Grilling fundamentals 66 chicken recipes, from kabobs to rotisserie chicken 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for chicken Chicken and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Chile-Rubbed Chicken with Jicama, Avocado, and Orange Salsa (featured on the cover, recipe on page 92) Brined and Roasted Chicken Ginger-Marinated Drumsticks Smoked Chicken Chili Chicken Cobb Salad Blue Cheese Chicken Patty Melts Chicken and Peach Kabobs