Over 100 Fresh, Great-Tasting Recipes! WHAT"S INSIDE THE BOOK? Grilling fundamentals 66 steak recipes, from kabobs to filet mignon 14 recipes for sides 27 quick, go-to marinades, rubs, and sauces for steak Steak and vegetable grilling guides Comprehensive index Beautiful color photography throughout A SAMPLE OF THE RECIPES... Argentinean-Style T-Bone Steaks with Salsa Criolla (featured on the cover, recipe on page 58) Steak and Eggs with Gremolata Big Cowboy Steaks with Whiskey Barbecue Sauce Flank Steak Satay with Peanut Sauce Filet Mignon Crostini with Balsamic Onion Jam Porterhouse Steaks with Béarnaise Sauce