Studyguide for Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, ISBN 9780471599760 (Cram101 Textbook Outlines)
Price 34.95 - 97.52 USD
EAN/UPC/ISBN Code
9780471599760, 9780471599760, 9781619058088
Author
Karen E. Drummond
Producer
Книга по Требованию
Pages
688
Year of production
2006
Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Outlines are Textbook Specific. Cram101 is NOT the Textbook. Accompanys: 9780471599760, 9780470195055