Professional Cooking , Student Workbook
Price 37.53 USD
EAN/UPC/ISBN Code
9780471413011, 9780471413011
Author
Wayne Gisslen
Pages
144
Year of production
1999
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.