Modern food ingredients. Features of the Use, Functional Properties and Applications / Sovremennye pishchevye ingredienty. Osobennosti primeneniya, Funktsionalnye svoystva i primenenie
Price 13.05 - 20.85 USD
book24.ru13.05 USD
EAN/UPC/ISBN Code
9785939131841, 9785939131841
Author
Л. А. Сарафанова
Producer
Профессия
Pages
216
Year of production
2009
Binding
70x100/16
