Author - С. В. Ермилова
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Prigotovlenie hlebobulochnyh, muchnyh i konditerskih izdeliy. Uchebnik
EAN 9785769562945 15.47 USD -
Organizatsiya protsessa prigotovleniya i prigotovlenie slozhnyh hlebobulochnyh, muchnyh konditerskih izdeliy, uchebnik
EAN 9785446821341 16.00 USD -
Торты, пирожные и десерты (1-е изд.) учеб. пособие
EAN 9785769571374 4.41 USD -
Pastry with dough Textbook - 2 ed., A stereotype. - ("Continuing professional education-confectioner. Baseline") (neck) / Muchnye konditerskie izdeliya iz drozhzhevogo testa Uchebnoe posobie - 2-e izd.,stereotip. - ("Nepreryvnoe professionalnoe obrazovanie-Konditer. Bazovyy uroven") (GRIF)
EAN 9785769563287 4.71 USD -
Sokolova EI Current raw material for confectionery production (2 ed., Sr.) Proc. allowance / Sokolova E.I. Sovremennoe syre dlya konditerskogo proizvodstva (2-e izd., ster.) ucheb. posobie
EAN 9785769563812 4.49 USD -
Pastry Puff dough Textbook - ("Continuing professional education") (neck) / Muchnye konditerskie izdeliya iz bezdrozhzhevogo testa Uchebnoe posobie - ("Nepreryvnoe professionalnoe obrazovanie") (GRIF)
EAN 9785769545733 5.33 USD