? Katsuodashi plenty of blended. Taste is strong, and finished to taste it is not salty. ? The use specialties round soy soy sauce. Also in the taste-mildness of soup, and finished in taste to feel the sharpness of soy sauce seems to taste. ? Koikuchi as compared with the soy sauce, was cut the salt content of 30% (salt content of 11%). So, be used to put-over, you will be able to eat without feeling the saltiness.