Sea salt of Nachurata are naturally collected in the Algarve in Portugal. Of near the coast, it will be taken through the process infuses the seawater in a number of large clay trays (rock). After naturally evaporate water in sea water at the sun and the wind, with the exception of the stones and dust on sieve, and ground to the crystal size. The purified or not or bleaching, is a pristine condition. In addition to the algae, additives such as anti-caking agents and fluidizing agent is not added at all. Algae containing iodine are grown in organic quality, we have obtained from a small artisan craft stations of Spain. Nachurata Atlantic Sea Salt made in the traditional method (containing algae), in order to increase the intake of important trace elements iodine, is recommended for a healthy diet. [How to use Atlantic sea salt containing an organic algae, fits really wide variety of cuisine. Soups, salads, dips, sauces, pizza, pasta, meat dishes, such as fish dishes. It is also ideal for seasoning of vegetables. [Contents] 500g [Package Size] about 8cmX5cmX20cm [country of origin] Portugal [per Nutritional 100g Energy: 0.4kcal Protein: 0.03g fat: 0g carbohydrates: 0.1g sodium chloride equivalent: 98g iodine: 1500ƒÊg