New packaging for Vietnam"s traditional top coffee brand peaberry Robusta, 12 ounces (340 grams). Heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee. High caffeine, chocolate and nut tones. Very smooth.