Easy. Inventive. Delicious. When Sarah Wilson gave up sugar for good, she developed a new repertoire of creative, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this comprehensive cookbook makes living sugar-free simple and sustainable. Start quitting now, with recipes that include: Bacon ’N’ Egg Quinoa Oatmeal Gift-Wrapped Miso Cod Caramelized Leek, Apple, and Rosemary Socca Green Spaghetti and Meatballs Two-Minute Desk Noodles Broc Bites and Cauli Popcorn Carrot "Bacon" Red Velvet Crunch Bowl Chocolate Peanut Butter Crackles Strawberry Cheesecake Mug Cake